Welcome!
|
Foodies of the Capital Region! Your source for news, events, and reviews of all things food. CRFoodies is an independently run site with all content created by food loving people in and around the Capital Region. Our reviews are unbiased, and written from individual perspectives, neither swayed nor influenced by any restaurant of purveyor Comments on the site are moderated, but all non-offensive comments will be shown. If you are interested in writing reviews for the site, please create an account, and you will have the ability to submit news, events, or reviews. We'd love to hear from you! To suggest a restaurant to review, an event to attend, or any other Capital Region foodie related information, visit our contact page or visit us on Facebook and drop us a line.
|
-
Akanomi
-
ALA Shanghai
-
Alexis Diner
-
All Good Bakers
-
Ambition Bistro Coffee House & Eatery
-
Amo La Bella
-
Bangkok Bistro
-
Barcelona Restaurant
-
Barnsider
-
Blue Ribbon
-
Blue Spice - Central Ave
-
Buffalo Wagon
-
Cafe 217
-
Cafe Madison
-
Carmine's Italian
-
City Beer Hall (Weekend Brunch)
-
Daisy Bakers
-
Dallas Hot Wieners
-
Dan's Place Two
-
Delma's Diner
-
El Mariachi I - Hamilton St.
-
Farmer Boy
-
Four Corners
-
Garden Bistro 24
-
Gateway Diner
-
Hibachi X
-
Hokkaido
-
Jake Moon
-
Johnny B's Diner
-
Johnny's (by Mallozzi)
-
Johny's Diner (closed)
-
Kay's Pizza
-
Londonderry Cafe (closed)
-
LT's Grill
-
Marche at 74 State St
-
Marotta's Bar-Risto
-
MezzaNotte
-
Mikes Diner
-
Milestone Restaurant & Bar
-
Mr. Fuji Sushi
-
Mr. Pio Pio
-
New World Bistro Bar
-
Newest Lunch
-
North Country BBQ
-
Nosh
-
Peaches Cafe
-
Pearl St Diner
-
Portelli's Joe N' Dough Cafe
-
Provence
-
Ramonas Cafe
-
Reel Seafood
-
Risotto
-
Samurai
-
Sciortino's
-
Simply Grille
-
Skyline Diner
-
Sushi Tei
-
Sweet Basil
-
Taiwan Noodle
-
The Brown Bag
-
The Flying Chicken
-
The Point Cafe
-
The Standard Restaurant
-
Uncle Marty's Adirondack Grill
-
Union Cafe
-
Van Dyck Restaurant
-
Wine Bar on Lark
-
Xin Fu
-
Yoshi Sushi
Risotto
- Details
- Written by Brian
- Category: Restaurant Reviews
Risotto describes itself as an Italian Mediterranean Fusion restaurant. If you read some of my other reviews, you would know that I love risottos, all kinds, the creamy blend of cheese and rice is one of my favorite dishes. So I was excited to try a restaurant literally named after them. The first thing you notice when you walk in is the decor. Risotto is decorated very well. Very professional with a simple sophistication.
I ordered the 'Surf and Turf' Grilled New York strip served over a rock shrimp risotto. Finished with seafood butter and grilled asparagus (pictured below). It was very nicely presented, risottos tend not to be the prettiest looking food, but with the two pieces of steak and asparagus layered on top, it looked like a classy and appealing meal. I ordered the steak medium rare, One piece was cooked well done, but was a nice cut of meat, the other was cooked exactly as ordered but very grizzly making it basically inedible. The risotto had a great flavor, and the shrimp in it was cooked perfectly. The risotto really complimented the steak. My complaint about the risotto is that it was very slightly undercooked making it just a bit too al dente. Much bigger of an issue is that the risotto included onions which was not a listed ingredient on the menu. This could be a major deal for someone with allergies or just an extreme dislike (I'm personally not a big fan). Asparagus was very nicely grilled, and also worked really well with the dish. The dish was a very reasonable $21.
Unfortunately, We were seated in an unlucky spot where the air conditioner blew right on us. After a few minutes, it got so cold we asked if they could turn it down. They did, for about 10 minutes before it came blasting back on again. We asked again, and the waitress said, "I don't think we can turn it down anymore". There was only one other table in the restaurant at this time, and we didn't have any food on the table yet. If they really couldn't turn it down, they should have at least offered to move us to a different spot. It was quite a damper on the dining experience.
Seats are in a small area and close together. There were only a few other tables in the place for us, but I can imagine it getting quite loud when full.
![]() |
![]() |







Comments
While the duck was cooked to perfection, I found the black raspberry (with blueberry) risotto to be overpowering and not as complimentary to the duck as one might think. A black raspberry glaze over the duck, with a savory risotto would've worked better.
While the risotto itself was cooked a bit too al dente for Brian, I found the texture quite appealing. It's just the flavor choices that I question.
Brian also mentioned the air conditioning. I'm super sensitive to cold, and the restaurant was quite empty. In the realm of customer service, I guess I expected being offered the chance to move, given I felt the vent directly on my back, and our entire table felt it. Towards the end, Brian and I ended up switching seats so I wouldn't be as cold.
All in all, while Risotto had some good points, I believe they still have a ways to go.